Joven
Espadin is a cultivated, domesticated agave, reaching maturity in 5-8 years. Our carefully selected, only fully mature espadin is used for the El Cabrón joven.
Tasting notes: tangerine, plum, pineapple, rosemary, cardamom and lemongrass.
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El Cabrón- our premium range of artisanal mezcals are now available for
purchase.
Please contact us below.
At our custom-built distillery, Casa Cabrón Destilería, we are a house of contemporary artisanal brands defining a new generation of modern mezcals.
Located in the sacred valley of Mitla, Oaxaca, we are proud to blend
ancient wisdom with modern innovations. Our mezcals reflect our
passion for the finest production principles- from sourcing the
highest quality agaves, to masterly roasting, fermentation and
distilling practices.
No shortcuts. No compromise.
We believe these standards make our artisanally crafted spirits the state-of-the-art in the mezcal category.
For purchasing and enquiries
please send us an email
Available for purchase
Mexicano
The Mexicano is a wild agave that thrives in the moist environment of lower elevations. This large, wild agave grows to maturity in 12-14 years. The Mexicano agave has a rich concentration of sugar that produces a complex mezcal.
Tasting notes: tamarind, grapefruit, quince, cardamom, leather and lemon.
Tepeztate
Tepeztate is a wild and rare agave that grows on the high rocky cliffs of Oaxaca. Considered one of the most valuable agaves, tepeztate takes 25-30 years to reach maturity. specially hand-picked espadin.
Tasting notes: green apple, green grape, ginger, floral, rosemary, green melon and mamey.
AÑEJO
Rich, smooth and refined, it sips like a rare whisky. Our mezcal añejo is twice distilled then aged in American oak whiskey barrels which impart a rich caramel color and renders complex tasting notes.
Tasting notes: guava, maple, star fruit, anise, quince and dark chocolate.
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